Due to the rising costs pressures, the Sarawak Clubs food menu prices will be revised with effect from Monday 11 April 2022. The revision is to ensure that the Club F&B operation is viable. Over the past 3 years, our F&B operations have endured significant price increases in raw materials, as well as higher expenses in maintaining our high standards of health and safety while operating in the new-normal of the Covid-19 pandemic.
The last price adjustment was in February 2019. The Sarawak Club has mitigated cost increases where we could and put off raising prices during the difficult periods of lockdown. Reluctantly, this price adjustment is needed to defray the cost increases of recent years and in order to maintain the food quality that members have come to expect and demand.
Please be assured that the Sarawak Club will strive to ensure our food menu prices remain reasonable and competitive and we appeal for members kind understanding.
Thank you very much for continuing to support the Sarawak Club.