Elevate your dining with us at the Hornbill Restaurant! 

Empurau – the most expensive freshwater fish in Malaysia, available by pre-ordering 2 days in advance. 🌟

Chef Tay recommends Empurau is best enjoyed Cantonese-style. 

For more information, please do not hesitate to contact Ms. Iba, F&B Coordinator directly at 082-242299 (ext. 119).