Empurau: A Taste of Luxury

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Elevate your dining with us at the Hornbill Restaurant! 


Empurau – the most expensive freshwater fish in Malaysia, available by pre-ordering 2 days in advance. 🌟


Chef Tay recommends Empurau is best enjoyed Cantonese-style. 


For more information, please do not hesitate to contact Ms. Iba, F&B Coordinator directly at 082-242299 (ext. 119).