Indulge in bold Western flavours crafted to perfection:

Panfried Patin Fillet – delicately paired with sautéed leek and mustard ginger sauce | RM68

Braised Lamb Shank – with olives, tomato, and sautéed sprouts for deep, rustic richness | RM48

White Stew Beef Short Ribs – tender cuts enveloped in a velvety white stew, accompanied by parsley and cheese macaroni | RM44

Roasted Cajun Chicken Breast – served over chilli fettuccine with battered fried vegetables and a red wine reduction | RM24

An exclusive offering crafted for the discerning palate — only at the Rajah Room.